3-course (starter / main / dessert)


Garlic and rosemary studded Camembert, focaccia
Caribbean style sweet and sticky prawns, Jamaican coco bread
Buttermilk popcorn chicken, smoked paprika aioli

Pan fried fillet of beef, pommes anna, wild mushroom puree, garlic cavolo nero, beef jus
Herb crusted fillet of salmon, vitelotte potatoes, buttered spinach, beurre blanc, crispy shallots
Golden fried homemade gnocchi, tender stem, carrot, red pepper puree, goat’s cheese, rocket

Passion fruit tart, poppy seed tuile
Smoked salt caramel chocolate delice, Chantilly cream

Starter * 

Main * 

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